This year, due to the many injuries that have befallen my family I haven't celebrated as we have in the past with a visit to one of the many French restuarants and cafes in Sydney.
My favourite place is the Botanica Brasserie at the Sheraton Hotel. The spread usually consists of wonderful French dishes, but best of all the pastry chef sure knows how to honour Bastille day with the greatest and tastiest Croquembouche tower.
Oh well, next year...
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