So the cakes are finally in the oven. Preparing the batter took me longer than expected, using a hand-held mixer with one hand and attempting to grip the bowl with the injured other hand is harder than I thought it would be. Then, I had to contend with the red food colouring which went EVERYWHERE...just finished mopping up the mess!
The batter is looking good. It's smooth, super red and velvety :)
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